Follow the culinary adventures and misadventures of the Cooking Agents (Ray and Katie). Watch as we eat/cook our way into adulthood.
Last weekend I enjoyed a 5 day weekend visiting NJ and NYC. In 6 of the last 8 years I’ve made the pilgrimage back to the Tri-state and got to enjoy suburban NJ Chinese food and the company of some New Yorkers to take me around town. On Thursday, I took the bus and got home in time for dinner at Shanghai Bun, which is a family favorite. The interior has gotten a huge face lift over the years, but the food is still great as always. I actually had dinner here both Thursday and Friday nights. That is how much I love this place.
Fish and Mushrooms with Wine Sauce
Fried Tofu with Fish
On Friday after working up an appetite at the gym, I finally got to try a burger place that opened up two or so years ago that a friend recommended. Frankly Burgers & More is now the burger to beat within a 30 minute drive from my house.
Frankly Burgers and More
Since it was probably the last warm weekend of the year, why not enjoy the last of the heat with some ice cream from Applegate Farms?
Pistachio and Cow Tracks
On Saturday, I woke up in Lower Manhattan and walked across the Brooklyn Bridge for the first time to eat at Grimaldi’s, which is among the most visited pizza spots in NYC by both tourists and locals. So much so that we barely made it on the first seating because a tour bus got priority seating.
Grimaldi’s Large Pizza with Sausage, Mushrooms and Ricotta
Mushrooms in Butter Sauce
Yakitori and Smoked Fish
The next day we trekked out to Queens to have Korean at Sik Gaek Chun Ha, which was featured on No Reservations. Anthony Bourdain visited with David Chang to down a huge platter of seafood and fresh octopus. Sadly, they were out of fresh octopus so we dined on a spicy seafood stir fry, seafood pancakes and pork skin. Poor us.
Pork Skin Crisping on the Grill
After this meal, we headed back to Lower Manhattan to have dinner in Chinatown to eat some Chinese fast food at Big Wong King. Think roast pork/duck over rice with some greens at those places with meat hanging from the windows. No pictures here as this type of food tends to be dumped on a plate.
Here are some pictures that capture the great weather, the great state of NJ, and the deliciousness of the weekend.
The Undirty Jerz
Thanks for the Delicous Trip NYC
In case you were wondering- 3 pounds gained over 5 days. Class.
In typical Ray fashion, I had friends over this past weekend and had a few days of pure gluttony. When friends come over, I try my best to get a sense of they are looking to try wherever I’m living and plan the weekend around meals that will be satisfying and give Boston a chance to impress.
To begin our journey, we headed to the North End since it would be a little less crowded on a Thursday night. We got on line at Giacomo’s and after 30 minutes, we were treated to calamari, garlic bread and pasta. Calamari was good, but could have been fried better. The marinara sauce was tangy and had a homemade taste to it. Pass on the garlic bread. Lobster Ravioli was finished off quickly as the portion size was small. Linguine with Fra-como sauce and shrimp and scallops and swordfish with a cream sauce were wins. Next, we braved the only semi-hectic crowds at Mike’s Pastry for cannolis. Peanut butter, yellow cream and pistachio all safe bets.
The next day, berry tarts from the previous day were for breakfast followed by UBurger. After some afternoon beer at Sam Adam’s Brewery, it was time for dinner at Yankee Lobster Fish Market were all 3 of us enjoyed clam chowder and Lobster Rolls. This was probably the most fulfilling meal of the weekend for me both because of the concept of fresh seafood by the water at the start of summer. Perfectly crispy fries and a long walk down Seaport Blvd. help too.
Lobster Roll from Yankee Lobster Fish Market
The next day, we hit up a few Asian establishments including Japonaise Bakery for some sweets including their Azuki Cream Bun, cakes and mochi. Take a pass on the cake and head straight for the Japanese cream items and pastries. For lunch we hopped between Bonchon Chicken for some wings, pork buns, and fried octopus balls and Jojo Taipei for soup dumplings, scallion pancakes and minced pork over rice. Finally for dinner, we headed to Redbones for some BBQ. St. Louis ribs won out above all and the smoked brisket was dry. Before my friends left, we had dim sum at Hei La Moon in Chinatown. If you’re concerned about my health right now, rest assured that I’ve been eating like a rabbit since the weekend.
Almond Cake with Oranges and Cream with an Azuki Mochi