Tag Archives: salsa

what up tuna?

Happy National Taco Day!!! I only found out around 11:30 today and the tuna taco inception seed was planted. I made a run to Whole Foods, got home at 8 and by 8:30, dinner was on the table! This recipe is easy and is SO, SO delicious.

Tuna & Taco stuff

  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 tablespoon freshly ground black pepper
  • 1/2 teaspoon ground coriander
  • 12 ounces ahi tuna, cut into 1-inch-thick steaks
  • 1/2 tablespoon olive oil
  • 8 hard taco shells
  • 2 limes, halved

In a small bowl, combine cumin, cayenne, salt, pepper, and coriander. Rub spice mixture generously on both sides of the tuna.

Heat a nonstick pan on the stove over high heat. When pan is smoking hot, add olive oil, wait 10 seconds, then add tuna. Sear for 1 minute per side, or until fish is cooked on the outside, but rare on the inside. Beware! Your spice mixture on a very hot pan will smell very similar to mase. I would know. I was practically choking. Once you begin to breathe normally, transfer to a plate.

In the meantime microwave or heat your taco shells according to the box’s instructions.

Avocado Salsa

  • 3 ripe avocados, pit and skin discarded, diced into 1/4-inch cubes
  • 2 medium tomatoes, diced into 1/4-inch cubes
  • 1 cup lightly packed fresh cilantro leaves, coarsely chopped
  • 1/2 red onion, diced
  • 3 tablespoons freshly squeezed lemon juice
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Add all ingredients to a medium-size bowl. Toss gently. DO NOT MASH AVOCADO. The chunkier, the better!

Assemble and voila!

Restaurant Review: Dorado

Last weekend, I caught up with Krissie and had lunch at Dorado in Brookline. Dorado serves tacos and cemitas, with a focus on Baja-California style fish tacos and authentic cemitas. Krissie and Katie came across Dorado awhile back, and I remember them stating that it was one of the best fish tacos they’ve ever had. I’m not a true connoisseur of fish tacos, but I’ve had my fair share ever since my spring break vacation to Cabo and then senior year living near Sunset Cantina, which served southwestern style cuisine. Ever since, if there are fish tacos on a menu 50% of the time, I’m ordering it.

Dorado offers individual tacos between $2.59-$2.99 or plates for $6.25 that includes 2 tacos, rice, beans, and a charred jalapeno. We ordered incorrectly after the first go around, and only ended up with 1 taco plate with 1 of each fried fish taco (Ensenada and Dorado) and a chorizo taco. Both fish tacos were great, but the Dorado stood above and beyond. Both tacos contained, 1 piece of fried Atlantic whitefish, cabbage, and salsa fresca, while the Ensenada had pickled onions and Baja crema and the Dorado had radishes and spicy chipotle crema. The fish was flaky, hot, and had the crust that was just right to match with the flaky fish meat.


Fish Taco Plate

The house made chorizo wasn’t too notable, but came with guacamole, which was a plus. The rice was mediocre, but the beans were one of the better black beans that I’ve had. On our second round of ordering, we got 1 more of each fish taco and a steak taco, which also gets a good review. The steak was marinated sirloin, and came with guacamole, queso fresco, and roasted tomato habenero salsa. All tacos came with 2 corn torillas.


Ensenada, Dorado, and Steak Taco

Service was very friendly and that included the counter staff and the owner and/or manager. After checking in on Yelp and getting a free Aguas Frescas (Lime, Ginger, and Pineapple drink), the owner/manager began picking my brain about social media sites like Yelp and Foursquare. Good thing I didn’t reveal that I dealt with these sites at my last job, so I could get back to my food asap, but now at least I know that he cares. Overall a good meal with hits and misses, but good enough to warrant further menu investigation. It’s also easy on the wallet and accessible via public transportation.


Being Interviewed Regarding my Yelp and Social Media Habits