Tag Archives: pizza

NJ & NY Columbus Day Weekend

Last weekend I enjoyed a 5 day weekend visiting NJ and NYC. In 6 of the last 8 years I’ve made the pilgrimage back to the Tri-state and got to enjoy suburban NJ Chinese food and the company of some New Yorkers to take me around town. On Thursday, I took the bus and got home in time for dinner at Shanghai Bun, which is a family favorite. The interior has gotten a huge face lift over the years, but the food is still great as always. I actually had dinner here both Thursday and Friday nights. That is how much I love this place.


Fish and Mushrooms with Wine Sauce

Wonton Soup

Soup Dumplings

Wonton Soup

Scallion Pancakes

Beef Sandwiches

Fried Tofu with Fish

On Friday after working up an appetite at the gym, I finally got to try a burger place that opened up two or so years ago that a friend recommended. Frankly Burgers & More is now the burger to beat within a 30 minute drive from my house.


Frankly Burgers and More

Since it was probably the last warm weekend of the year, why not enjoy the last of the heat with some ice cream from Applegate Farms?


Pistachio and Cow Tracks

On Saturday, I woke up in Lower Manhattan and walked across the Brooklyn Bridge for the first time to eat at Grimaldi’s, which is among the most visited pizza spots in NYC by both tourists and locals. So much so that we barely made it on the first seating because a tour bus got priority seating.


Grimaldi’s Large Pizza with Sausage, Mushrooms and Ricotta

For dinner, we had Yakitori at Village Okocho in the East Village. Much more affordable than Kushi for you folks down in DC, but ambiance suffers.


Japanese Sausage

Fried Calamari

Mushrooms in Butter Sauce

Tofu

Fried Skewers

Yakitori and Smoked Fish

The next day we trekked out to Queens to have Korean at Sik Gaek Chun Ha, which was featured on No Reservations. Anthony Bourdain visited with David Chang to down a huge platter of seafood and fresh octopus. Sadly, they were out of fresh octopus so we dined on a spicy seafood stir fry, seafood pancakes and pork skin. Poor us.


Pork Skin Crisping on the Grill

Seafood Pancake

After this meal, we headed back to Lower Manhattan to have dinner in Chinatown to eat some Chinese fast food at Big Wong King. Think roast pork/duck over rice with some greens at those places with meat hanging from the windows. No pictures here as this type of food tends to be dumped on a plate.

Here are some pictures that capture the great weather, the great state of NJ, and the deliciousness of the weekend.


The Undirty Jerz

Thanks for the Delicous Trip NYC

In case you were wondering- 3 pounds gained over 5 days. Class.

The Washington DC Farewell Tour Part 1

This afternoon, I departed the Washington DC metro area back home to NJ before I ship up to Boston next weekend. While I was sad leaving a lot of people behind, I sure as hell enjoyed the dining farewell tour (mostly dictated by my remaining Groupons). I ate at the Morrison Clark Inn, Sticky Rice, Dangerously Delicious Pies, Kinkead’s, Comet Ping Pong, Zentan, Meskerem, PF Chang’s, The General Store, Uptown Deli, Hinata Sushi Carryout and Cafe Deluxe.

Morrison Clark Inn was hoppin’, and by that I mean for the 40+ crowd. I was definitely feeling out of place. There was only one other table with a younger couple. The food was decent, but pricey, so the value was lacking. The Striped Bass with Tarragon Fennel, Potato Risotto, and Butter Nut Coulis was rich and comforting. The crispy skin on the offering a nice salty contrast to the risotto and coulis swimming in butter.

I’ve decided that Sticky Rice should be seen less as a restaurant and more of bar with inventive food. Purists would cry foul at a lot of the special house rolls, but a lot of the items on the menu would make a great bar snack or meal. The atmosphere far outweighs the food. Dangerously Delicious Pies was located nearby Sticky Rice so I thought it’d be nice to finally get around to try a slice. A whole pie runs about $30 here so I was hesitant to invest in an entire pie when I’ve seen them at the nearby farmers’ market. I tried the Baltimore Bomb, which includes melted sandwich cookies that’s mixed into a vanilla chess pie. I liked what I was tasting, but I’ve had better pie at a lower cost.


Sticky Scallops and Samurai Shrimp

During my farewell tour, DC restaurant week and Bethesda-Chevy Chase restaurant week decided to try and mess up my financials, but I was strong enough to show restraint and only dined once at Kinkead’s for the RW menu. I had the Grilled Squid with Tomato Fondue, Pesto and Creamy Polenta for an appetizer (good), Crusted Hake with Mushroom Duxelle, Potato Gnocchi and Porcini Cream (excellent), and Strawberry Almond Cake with Lemon Bavarian and Strawberry Sauce (excellent). I’m extremely excited for Sibling Rivalry in Boston.


Grilled Squid with Tomato Fondue, Pesto and Creamy Polenta

Crusted Hake with Mushroom Duxelle, Potato Gnocchi and Porcini Cream

Strawberry Almond Cake with Lemon Bavarian and Strawberry Sauce

Comet Ping Pong left a lot to be desired. the toppings were bare on The Smokey (smokey mushrooms, smokey mozzarella, smokey bacon, melted onions, and garlic) and Yalie (clams, garlic, melted onions, thyme, Parmesan, lemon) suffered from a soggy crust. The wings and meatball apps were also not up to par. The restaurant’s food seems to suffer as a result of focusing on the bar and atmosphere rather than execution in the kitchen.

Zentan met my expectations as Susar Lee’s performance on Top Chef Masters drove me to make a trip out to Logan Circle. The sushi chef recommended the Escolar Crudo (excellent) and I ordered the half serving of the Singapore Slaw (excellent). The Carmelized Black Cod was good, but small and pricey ($26 for 4 2 bite piece s of fish). Paying $4 for a bowl of jasmine rice was highway robbery as well.

Meserkem was my first time trying Ethiopian food and it was quite disappointing, we ordered a beef and vegetarian (cabbage, potato, carrot) Sambussa both good (because they are fried) and a sampler (Meskerem Messob) of a few dishes (bland, luke warm). Next time I’m having Ethiopian food, it’s going to have to be with a seasoned expert.