Tag Archives: burgers

Thanksgiving Eats


Turkey Time

I hope everyone had a good Thanksgiving and adjusted back to life in the grind today. I had all of week plus today off and was pretty happy with the food I consumed over the break. I got home last Monday, and my dad suggested we go to McDonald’s to get some McRibs. Knowing my parents, such a request was pretty shocking. I declined, and he suggested driving up to Edison so I could try some new Chinese restaurants. The first two we tried were closed so we found ourselves in heaven H Mart. Spacious, clean, reasonably priced and delicious food court options. We got a seafood pancake, a bowl of noodle soup, and some Korean fried chicken. Then, we shopped for lobsters and abalone for a late dinner.

On Tuesday my dad got KFC for lunch. My reality is seriously taking a U-turn. Maybe it was a little Thanksgiving warm up? The mashed potatoes and chicken were as I remembered, but the biscuits weren’t as big or fluffy. Recipe change? Sad face.

On Wednesday, the cooking began after some take out Chinese for lunch. I got started on baking treats for in house snacking, friends and neighbors. First up were Chocolate Chunk Cookies based off Tollhouse Cookies without the walnuts and chunks instead of chips. Next were the office favorite, Cookies n Cream Cupcakes, which friends also enjoyed However, they didn’t get them until 2-3 days after so they dried out a bit in the fridge. Finally, Thanksgiving desserts included Pumpkin Cheesecake and Apple Pie.


Chocolate Chunk Cookies


Cookies N Cream Cupcakes


Pumpkin Cheesecake


Apple Pie

The big day included waffles for brunch with a blackberry topping and fresh blackberries and bananas.


Thanksgiving Brunch

For the big meal, we had a 12 lbs. turkey brined and rubbed with sage, kosher salt and a little rosemary along with a half lemon and cinnamon stick in the cavity. Gravy was made using a roux, chicken stock and soy sauce. This was the most successful gravy I’ve made to date in terms of universal appeal, color, texture and taste. I did feel guilty about cutting out the pan drippings, since I had so much to do. Green bean casserole, dressing, sage and rosemary biscuits, sweet potato mash and spaghetti squash with cranberries rounded out the meal. The green bean casserole was the first time I made it completely from scratch, and while it looked sexy, the fried onions still didn’t measure up to French’s. The dressing was still inferior to Stove Top, but I’m still confident that someday I will have a recipe that will be better. The spaghetti squash was a new addition this year and was inspired by a meal at Oceanarie the week before Thanksgiving. The strands from the squash are pretty cool. When my dad asked if I cut the squash into the strands, I was pretty tempted to say yes. Overall, my dad said it was the best Thanksgiving meal to date that I’ve made, so my constant need for approval was satisfied for the time being.


Sage and Rosemary Biscuits


Spaghetti Squash with Cranberries


Green Bean Casserole


The Spread


Coma on a Plate

On Friday night, I met up with a few friends for burgers at 25 Burgers and had a Bull’s Eye Burger with sweet potato fries. The burger itself was pretty messy and greasy, but it’s the best burger within a 15 minute drive from my house. The onion strings and patty were the highlights, while the bun was lacking. The fries were decent, but the portion was rather small. Overall the burger, fries, and drink were a little over $12.


BBQ Burgers Don’t Know How to Disappoint

The next day, I ate at Shanghai Bun and got some sauteed pork and vegetables with Shanghai noodles, and my friend got chicken and mustard green soup. For dinner, I hung out with a few of my sister’s friends and went to the Olive Garden for the first time. The place was pretty empty when we arrived, but was packed by the time we left. I was definitely surprised with the decor and ambiance, since I always though the commercials were so corny. However, the prices were also higher than I imagined. I was thinking most entrees would be $8-15, but the range was more like $12-$20. The seating was interesting, with wheels on all four legs sliding in every direction. The bread sticks were on the salty side, but you can’t go wrong with unlimited warm bread. For my entree, I got braised short ribs. I’m not 100% confident that it didn’t come out of a bag, but the tenderness of the meat was still enjoyable. Overall, the meal was better than I expected, but at $28 with tax and tip, I’d rather spend my dining out money elsewhere.


If Only Plate of Food Grew on Trees


Healthy Can Taste Good


The Most Perfectly Shaped Breadsticks I’ve Ever Seen in my Life


Braised Short Ribs

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NJ & NY Columbus Day Weekend

Last weekend I enjoyed a 5 day weekend visiting NJ and NYC. In 6 of the last 8 years I’ve made the pilgrimage back to the Tri-state and got to enjoy suburban NJ Chinese food and the company of some New Yorkers to take me around town. On Thursday, I took the bus and got home in time for dinner at Shanghai Bun, which is a family favorite. The interior has gotten a huge face lift over the years, but the food is still great as always. I actually had dinner here both Thursday and Friday nights. That is how much I love this place.


Fish and Mushrooms with Wine Sauce

Wonton Soup

Soup Dumplings

Wonton Soup

Scallion Pancakes

Beef Sandwiches

Fried Tofu with Fish

On Friday after working up an appetite at the gym, I finally got to try a burger place that opened up two or so years ago that a friend recommended. Frankly Burgers & More is now the burger to beat within a 30 minute drive from my house.


Frankly Burgers and More

Since it was probably the last warm weekend of the year, why not enjoy the last of the heat with some ice cream from Applegate Farms?


Pistachio and Cow Tracks

On Saturday, I woke up in Lower Manhattan and walked across the Brooklyn Bridge for the first time to eat at Grimaldi’s, which is among the most visited pizza spots in NYC by both tourists and locals. So much so that we barely made it on the first seating because a tour bus got priority seating.


Grimaldi’s Large Pizza with Sausage, Mushrooms and Ricotta

For dinner, we had Yakitori at Village Okocho in the East Village. Much more affordable than Kushi for you folks down in DC, but ambiance suffers.


Japanese Sausage

Fried Calamari

Mushrooms in Butter Sauce

Tofu

Fried Skewers

Yakitori and Smoked Fish

The next day we trekked out to Queens to have Korean at Sik Gaek Chun Ha, which was featured on No Reservations. Anthony Bourdain visited with David Chang to down a huge platter of seafood and fresh octopus. Sadly, they were out of fresh octopus so we dined on a spicy seafood stir fry, seafood pancakes and pork skin. Poor us.


Pork Skin Crisping on the Grill

Seafood Pancake

After this meal, we headed back to Lower Manhattan to have dinner in Chinatown to eat some Chinese fast food at Big Wong King. Think roast pork/duck over rice with some greens at those places with meat hanging from the windows. No pictures here as this type of food tends to be dumped on a plate.

Here are some pictures that capture the great weather, the great state of NJ, and the deliciousness of the weekend.


The Undirty Jerz

Thanks for the Delicous Trip NYC

In case you were wondering- 3 pounds gained over 5 days. Class.

goin’ in n out of father’s office

Having a good 2 months to try and plan a weeks worth of eats was no easy task, especially with all the available burger options in southern California. I started narrowing down my search by categorizing burgers into classic and gourmet. I wound up with Father’s Office and Umami Burger for gourmet, Hodad’s and In N Out Burger for classic. Sadly, we decided to be responsible and only ended up eating at Father’s Office and In N Out.

Oasis and Cool Down

During our beach day in Santa Monica, we decided to take a 2 mile hike from the pier to Father’s Office to “earn” our burger. After worrying about getting seats, we were able to easily grab a table as it was already 2pm. The lunch crowd trickled down, while still holding enough patrons to keep it from being completely barren. Another perk of Father’s Office is that you have to be 21 to enter so no kids or teens.



We ordered 3 office burgers, a basket of sweet potato fries and beer. The burger was served on an elongated sub like bread and topped with a arugula, Gruyere, Maytag blue cheese and a caramelized onion and bacon compote that was something out of a dream I had a few years ago when I decided that I did in fact love onions. We weren’t able to choose how we wanted the burger cooked, but it came out about between a medium and medium well. It was so juicy that I didn’t even care. The burger was delicious and was more filling than I thought. Sadly, the meat patty took a backseat to the compote though I’m sure that it would have been great by itself. Be sure not to skip the sweet potato fries that were crispy and hot without being overcooked, which is what I run into too frequently with sweet potato fries. The fries also came with a garlic aoli that could kill any vampire within breathing distance so have mints or gum handy. Although I won’t say that Father’s Office had the best burger I’ve ever eaten, I will say that the Office Burger was among the top 3 gourmet burgers I’ve tried and would highly recommend it to others visiting LA or Santa Monica.

Artists at Work

Pour Some In N Out On Me!

On the final leg of our trip back in LA, we hit up a few different bars for cocktails before heading back home when Katie decided to be a complete genius and use the late night dining chip on In N Out before we headed back to my friend’s place for the night. This marked my second visit to In N Out ever and the first time armed with knowledge of the secret menu. I ordered a double double animal style and another t-shirt, which I’m still deciding whether or not to wear to work tomorrow. I passed on the fries since I remembered not liking them that much on the first go around. However, after stealing a few from my friend’s, In N Out fries are back in my good graces and will be an option on my next visit. They were crisp, hot and had plenty of fluffy potato goodness in them. The burger itself was a lot greasier than I remembered. The wrapping it came in was turning translucent as Katie was busy snapping pictures, but oh man did that grease translate well into flavor. I’ve never met a juicier thin patty burger and writing these words are making me visibly angry that there are 45 states in this great country that do not have access to a fresh In N Out burger. If a presidential candidate wants the fatty vote, here’s an idea: RUN ON THE IN N OUT FOR ALL STATES party.