Follow the culinary adventures and misadventures of the Cooking Agents (Ray and Katie). Watch as we eat/cook our way into adulthood.
On Sunday, I went to the Sowa Open Market for the first time to check out the food trucks and farmers market. After arriving around 10:30am, I took a stroll to see what was available and created a shopping list in my head. Corn, tomatoes, peaches and plums came to mind, yet I also left with string beans, cherry tomatoes and blueberries. Typical. This wasn’t like haymarket where food goes bad in 24-48 hours. I still have them going strong in my fridge and have been enjoying them all week. I spent a total of $21 for 3 ears of corn, 3 tomatoes, 2 peaches, a pint of blueberries, plums, cherry tomatoes, and about a half pounds of string beans.
Best Produce of the Summer So Far.
Lush, Full Herbs… Ways to Inaccurately Describe My Herb Garden…
When Pigs Fly Bread.
For people not in the Boston area, food truck business has been booming and they’ve been popping up all over town as permits and license restrictions have become more lenient. However, having food trucks gathered at a single location is a huge draw and they are at Sowa every Sunday. For lunch, I got a lamb skewer from Silk Road BBQ (which is actually a food stand), but was left disappointed since it cost $8 and was essentially 5 large chunks of lamb and left me hungry. It tasted decent, but wasn’t worth the price and was regretting passing up the chance to try M&M Ribs. However, the guy was friendly and also offered me a sample of pulled pork.
In typical Ray fashion, I had friends over this past weekend and had a few days of pure gluttony. When friends come over, I try my best to get a sense of they are looking to try wherever I’m living and plan the weekend around meals that will be satisfying and give Boston a chance to impress.
To begin our journey, we headed to the North End since it would be a little less crowded on a Thursday night. We got on line at Giacomo’s and after 30 minutes, we were treated to calamari, garlic bread and pasta. Calamari was good, but could have been fried better. The marinara sauce was tangy and had a homemade taste to it. Pass on the garlic bread. Lobster Ravioli was finished off quickly as the portion size was small. Linguine with Fra-como sauce and shrimp and scallops and swordfish with a cream sauce were wins. Next, we braved the only semi-hectic crowds at Mike’s Pastry for cannolis. Peanut butter, yellow cream and pistachio all safe bets.
The next day, berry tarts from the previous day were for breakfast followed by UBurger. After some afternoon beer at Sam Adam’s Brewery, it was time for dinner at Yankee Lobster Fish Market were all 3 of us enjoyed clam chowder and Lobster Rolls. This was probably the most fulfilling meal of the weekend for me both because of the concept of fresh seafood by the water at the start of summer. Perfectly crispy fries and a long walk down Seaport Blvd. help too.
Lobster Roll from Yankee Lobster Fish Market
The next day, we hit up a few Asian establishments including Japonaise Bakery for some sweets including their Azuki Cream Bun, cakes and mochi. Take a pass on the cake and head straight for the Japanese cream items and pastries. For lunch we hopped between Bonchon Chicken for some wings, pork buns, and fried octopus balls and Jojo Taipei for soup dumplings, scallion pancakes and minced pork over rice. Finally for dinner, we headed to Redbones for some BBQ. St. Louis ribs won out above all and the smoked brisket was dry. Before my friends left, we had dim sum at Hei La Moon in Chinatown. If you’re concerned about my health right now, rest assured that I’ve been eating like a rabbit since the weekend.
Almond Cake with Oranges and Cream with an Azuki Mochi
I was determined to put my slow cooker to use and decided kill two birds with one stone by also making pulled pork for the first time. After reading so many times about the wonders of the slow cooker for winter time BBQ, I decided to use a simple recipe so that I could see the pork by itself and then try a bottled sauce as well.
Simple Slow Cooker Pulled Pork
3 lbs Pork Shoulder
Salt and Pepper
1 Bottle of BBQ Sauce
Season pork shoulder with salt and pepper. Place in slow cooker and add water until the bottom of the slow cooker is covered. Set to low for 8 hours. Once shoulder is ready, take shoulder out of slow cooker and let rest 15 minutes. While the meat is resting, remove liquid from slow cooker and add BBQ sauce of choice to slow cooker bowl. Begin shredding meat from shoulder and place in the bowl. Mix with sauce. Return bowl to slow cooker and cook 30 minutes on high. Serve and enjoy. I use a Texas style sauce from World Market, which was bold and just a tiny bit spicy.
Mini Pulled Pork Sandwiches
I initially made some mini pulled pork sandwiches, but decided to use the leftovers with some cauliflower puree. Looks like cauliflower is good for something after all.
1 Head of Cauliflower chopped into 1-1.5 inch florets
1 cup Water, Milk or Stock
3 Cloves of Garlic
3 tbsp Butter
Salt and Pepper
Take cauliflower florets and place in a shallow sauce pan with 1 cup milk, water, or stock. Bring to a boil, reduce heat and let simmer covered for 10 minutes or until tender. While cauliflower is cooking, roast 3 cloves of garlic with olive oil in a foil pouch. Place 3 tbsp. butter, garlic and oil, cauliflower florets, salt and pepper in a food processor and blend until desired consistency is reached. Use remaining liquid in sauce pan to thin out the mixture in food processor by adding a little at a time. Season to taste.
Pulled Pork Over Cauliflower Puree