Follow the culinary adventures and misadventures of the Cooking Agents (Ray and Katie). Watch as we eat/cook our way into adulthood.
Last weekend, I had a friend over who was visiting from NYC, meaning it’ll be a challenge to impress from a food perspective. She arrived on Friday late afternoon and after dropping off her things at my office, we headed to Kingston Station in downtown Boston near my office. Although more know for its bar scene, we sat down for dinner in the back and got some drinks. The bread basket was average, but the maple butter elevated the bread, which led to a second basket. We shared PEI mussels to start that came with the standard white wine, garlic broth with tomatoes. For entrees, Grace ordered the Ahi Tuna Burger and I ordered the scallops with celery root puree, English peas, and carrots. The burger disappointed as it lacked the texture of a good sear and also came with sub par fries. Scallops were much better with a nice even golden sear and tender throughout.
Afterwards we headed back to my office for a mini tour and a game of pool (I won). Before heading to The Thinking Cup for dessert (sub par cupcake, good fruit tart, good atmosphere) and then to watch The Rise of the Planet of the Apes.
The next day, we went to the Friendly Toast in Kendall for brunch and ordered one savory egg and one sweet special. The eggs came with onions, tomatoes, bacon?, and some type of champagne along with home fries and toast. The pear and pomegranate french toast came smothered in a pear cream cheese and a side of sausage. Both were satisfying and unique, although Grace accused them of being overly flavorful. I thought that was suppose to be a good thing?
After brunch kayaking on the Charles was short lived as the forecast was cloudy, Grace either splashing me or herself with Charles River water, and bumpy waves so we left and headed to Newbury street so Grace could shop from the beginning to the end. This landed us with few great dining options as the more casual Back Bay dining scene is nonexistent so we ended up at Kashmir for Indian eats. We got a comp watermelon shooter, which tasted a little off as it didn’t taste like straight up watermelon juice, even though it was suppose to be along with Murg Do Piaza Khumb (pan roasted chicken with onions tomatoes, bell peppers, and spices), Gosht Korma (chunks of lamb cooked with spices and nuts in a mild cream sauce), Shahi Aloo Gobhi (cauliflower and potatoes with tomatoes, onions, herbs and spices), Garlic Naan and finished with Coconut Sorbet. Overall, the meal was average as the chicken and lamb were dry, and the naan was unevenly cooked. Mixing the sauces with the rice and the coconut sorbet were probably the highlights for me.
After getting back home and talking about Thomas Keller, Tom Haverfoods, and watching music videos we set out for some late night eats (failing to find Amy’s Cheddar Bowls at 3 locations) we sadly ended up at Tavern in the Square and had some tough as leather buffalo chicken skewers and drinks. Frozen food at Shaw’s would have been more fulfilling.
On Sunday, before heading to a doomed candlepin bowling excursion, we stopped by Anna’s Taqueria for lunch. Grace got the Mexican plate with chicken ranchero and some additional grilled veggies while I got the Carnitas Quesadilla (really a griddled burrito). Both dishes were good and very well priced. Grace even got to enjoy a non price inflated Mexican Coke (win for Boston).
We made a stop at Harard Square so that Grace could revisit from her days at pre-college, but it really just ended up being a trick to do some more shopping. We made a stop at Crema Cafe where I confirmed that I still don’t like coffee. On the way back home, Katie was able to get us two more tickets to the Yankees and Red Sox game that night so the original Oleana plans were canceled for Sunday night baseball! This of course was after I explained the value of these tickets to Grace so that the law of supply and demand made choosing easier.
At Fenway Park, we were able to get Pavilion seating with a counter service like seating and where food was brought to you. Some over priced beer and sausages later, we called it a weekend and headed home.