Follow the culinary adventures and misadventures of the Cooking Agents (Ray and Katie). Watch as we eat/cook our way into adulthood.
Katie, Ivy, and Ray — three very full traveling companions, at the famous Chinese Theatre
Guess what? We’re alive and posting from California!
This trip has been a long time in the making. After finally passing my last CPA exam this past February, I was able to make the executive decision to inject more fun into my life. Why not round out my first summer of freedom with a foodie fueled west coast adventure with old college friends I haven’t seen for years. Yes, you read that correctly. YEARS.
Our timing couldn’t have been more perfect. By a stroke of luck neither Ray nor I typically experience, we were able to fly safely out of Logan Airport Saturday morning right before Irene hit Boston. We were greeted by a very friendly and familiar face, Ivy who flew into LAX from Palo Alto.
Once we got our big bear hugs out of the way, we headed out to Roscoe’s for some rib sticking chicken and waffles. Having never experienced this before, I was more than ready to fill my quota of true “soul” food.
We each ordered southern style fried chicken (dark meat obviously!) with waffles. In a total gratuitous act of fatness, we ordered a large plate of chicken chili cheese fries. Let it be known, we’ve made a lot of decisions like this one since the first day.
What arrived was a plate full of crispy fried chicken (disappointingly, a breast and a drumstick — seriously, white meat puts the BOO in boob), two golden waffles, a heaping ice cream scoop of butter and a small cup of syrup. Whether or not it was pure maple was debatable.
After I took it all in, I found myself in a conundrum. Is this finger food/knife and fork food/a mixture of both? My comrades took different approaches as Ivy started eating her drumstick with her fingers (a girl after my own heart) and Ray went in with his utensils. I did some kind of unassertive mix of both. Am I supposed to have a bite of waffle and then a separate bite of chicken? Do I put the chicken on the waffle and let some of the grease fill up the nooks and crannies? Should I sandwich the chicken between the two waffles and risk exposing my true barbaric eating habits to the regular patrons? Am I supposed to be this boggled by soul food?
Once I decided to stick to utensils and take a bite of everything all at once, the myriad of flavors exploded in my mouth. This reminded me of one of my staple favorites, bacon doused in maple syrup and not just drizzled, but poured with a very heavy hand. Savory and sweet, not battling, but dancing together in frenetic excitement.
The chicken chili cheese fries were a sad plate of not surprisingly very soggy french fries. Though the additional pieces of chicken thigh dotting the dish were fun, I have nothing further to say about these.
This was my first experience with chicken and waffles and though I’m sure this particular experience is not going to set the golden standard for me, it certainly was eye opening. I think of all of the food out there that has not crossed my path and realize the new experiences are really endless. I’m just lucky that I have food companions that are more than willing to take on the new adventures with me.