I’ll toast to that!

There is a laziness that goes along with vacations. While in Paris, I tried to take advantage of the cute market nearby without having to cook with too much heat in our non-air conditioned apartment. I grabbed a baguette, some extra virgin olive oil, ricotta, figs, orange, honey, and black pepper.

The recipe is simple. Cut the baguette on the bias, giving yourself as much surface space for crostini goodness. Toast the bread slices until golden brown. Mix orange zest, juice of half the orange, and ricotta. Spread the toasts with the ricotta mixture and crack black pepper on top. Place sliced figs and honey on the bread. Eat, smile, smile some more, and repeat.


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