Follow the culinary adventures and misadventures of the Cooking Agents (Ray and Katie). Watch as we eat/cook our way into adulthood.
I came across a Korean market in Central Square and bought rice cake for my chao nian gao recipe. I also picked a few items for another Snacks from Foreign Shores piece. After walking up and down the snack aisle, I went back to the piles of snacks near the front of the aisle to pick something that was obviously calling out to me. As I looked at a box of choco cake, I was thinking to myself, “should I get this?” Little did I know the answer was already written in front of me. Oh Yes! Choco Cake.
Oh Yes Chocao Cake!?!?
The box included 12 individually wrapped square cakes. On the wrapper it reads “You know that sweet things make smile. We love to see you smile with your people. So just taste this cake.” Sold and sold. Each choco cake consisted of two thin pieces of white/pale yellow cake with a thin layer of chocolate between each piece. The entire cake is then coated with another layer of chocolate. Sounds deadly doesn’t it? Don’t worry, Asian treats like this will not taste nearly as unhealthy as an American treat like say Entermann’s. Overall, a little to bland for a snack cake. I’m still sticking with biscuit and chocolate related snacks.
Individually Wrapped Treats
The anatomy of Oh Yes