Follow the culinary adventures and misadventures of the Cooking Agents (Ray and Katie). Watch as we eat/cook our way into adulthood.
This afternoon, I departed the Washington DC metro area back home to NJ before I ship up to Boston next weekend. While I was sad leaving a lot of people behind, I sure as hell enjoyed the dining farewell tour (mostly dictated by my remaining Groupons). I ate at the Morrison Clark Inn, Sticky Rice, Dangerously Delicious Pies, Kinkead’s, Comet Ping Pong, Zentan, Meskerem, PF Chang’s, The General Store, Uptown Deli, Hinata Sushi Carryout and Cafe Deluxe.
Morrison Clark Inn was hoppin’, and by that I mean for the 40+ crowd. I was definitely feeling out of place. There was only one other table with a younger couple. The food was decent, but pricey, so the value was lacking. The Striped Bass with Tarragon Fennel, Potato Risotto, and Butter Nut Coulis was rich and comforting. The crispy skin on the offering a nice salty contrast to the risotto and coulis swimming in butter.
I’ve decided that Sticky Rice should be seen less as a restaurant and more of bar with inventive food. Purists would cry foul at a lot of the special house rolls, but a lot of the items on the menu would make a great bar snack or meal. The atmosphere far outweighs the food. Dangerously Delicious Pies was located nearby Sticky Rice so I thought it’d be nice to finally get around to try a slice. A whole pie runs about $30 here so I was hesitant to invest in an entire pie when I’ve seen them at the nearby farmers’ market. I tried the Baltimore Bomb, which includes melted sandwich cookies that’s mixed into a vanilla chess pie. I liked what I was tasting, but I’ve had better pie at a lower cost.
Sticky Scallops and Samurai Shrimp
During my farewell tour, DC restaurant week and Bethesda-Chevy Chase restaurant week decided to try and mess up my financials, but I was strong enough to show restraint and only dined once at Kinkead’s for the RW menu. I had the Grilled Squid with Tomato Fondue, Pesto and Creamy Polenta for an appetizer (good), Crusted Hake with Mushroom Duxelle, Potato Gnocchi and Porcini Cream (excellent), and Strawberry Almond Cake with Lemon Bavarian and Strawberry Sauce (excellent). I’m extremely excited for Sibling Rivalry in Boston.
Grilled Squid with Tomato Fondue, Pesto and Creamy Polenta
Crusted Hake with Mushroom Duxelle, Potato Gnocchi and Porcini Cream
Strawberry Almond Cake with Lemon Bavarian and Strawberry Sauce
Comet Ping Pong left a lot to be desired. the toppings were bare on The Smokey (smokey mushrooms, smokey mozzarella, smokey bacon, melted onions, and garlic) and Yalie (clams, garlic, melted onions, thyme, Parmesan, lemon) suffered from a soggy crust. The wings and meatball apps were also not up to par. The restaurant’s food seems to suffer as a result of focusing on the bar and atmosphere rather than execution in the kitchen.
Zentan met my expectations as Susar Lee’s performance on Top Chef Masters drove me to make a trip out to Logan Circle. The sushi chef recommended the Escolar Crudo (excellent) and I ordered the half serving of the Singapore Slaw (excellent). The Carmelized Black Cod was good, but small and pricey ($26 for 4 2 bite piece s of fish). Paying $4 for a bowl of jasmine rice was highway robbery as well.
Meserkem was my first time trying Ethiopian food and it was quite disappointing, we ordered a beef and vegetarian (cabbage, potato, carrot) Sambussa both good (because they are fried) and a sampler (Meskerem Messob) of a few dishes (bland, luke warm). Next time I’m having Ethiopian food, it’s going to have to be with a seasoned expert.