Tag Archives: stir fry

NJ & NY Columbus Day Weekend

Last weekend I enjoyed a 5 day weekend visiting NJ and NYC. In 6 of the last 8 years I’ve made the pilgrimage back to the Tri-state and got to enjoy suburban NJ Chinese food and the company of some New Yorkers to take me around town. On Thursday, I took the bus and got home in time for dinner at Shanghai Bun, which is a family favorite. The interior has gotten a huge face lift over the years, but the food is still great as always. I actually had dinner here both Thursday and Friday nights. That is how much I love this place.


Fish and Mushrooms with Wine Sauce

Wonton Soup

Soup Dumplings

Wonton Soup

Scallion Pancakes

Beef Sandwiches

Fried Tofu with Fish

On Friday after working up an appetite at the gym, I finally got to try a burger place that opened up two or so years ago that a friend recommended. Frankly Burgers & More is now the burger to beat within a 30 minute drive from my house.


Frankly Burgers and More

Since it was probably the last warm weekend of the year, why not enjoy the last of the heat with some ice cream from Applegate Farms?


Pistachio and Cow Tracks

On Saturday, I woke up in Lower Manhattan and walked across the Brooklyn Bridge for the first time to eat at Grimaldi’s, which is among the most visited pizza spots in NYC by both tourists and locals. So much so that we barely made it on the first seating because a tour bus got priority seating.


Grimaldi’s Large Pizza with Sausage, Mushrooms and Ricotta

For dinner, we had Yakitori at Village Okocho in the East Village. Much more affordable than Kushi for you folks down in DC, but ambiance suffers.


Japanese Sausage

Fried Calamari

Mushrooms in Butter Sauce

Tofu

Fried Skewers

Yakitori and Smoked Fish

The next day we trekked out to Queens to have Korean at Sik Gaek Chun Ha, which was featured on No Reservations. Anthony Bourdain visited with David Chang to down a huge platter of seafood and fresh octopus. Sadly, they were out of fresh octopus so we dined on a spicy seafood stir fry, seafood pancakes and pork skin. Poor us.


Pork Skin Crisping on the Grill

Seafood Pancake

After this meal, we headed back to Lower Manhattan to have dinner in Chinatown to eat some Chinese fast food at Big Wong King. Think roast pork/duck over rice with some greens at those places with meat hanging from the windows. No pictures here as this type of food tends to be dumped on a plate.

Here are some pictures that capture the great weather, the great state of NJ, and the deliciousness of the weekend.


The Undirty Jerz

Thanks for the Delicous Trip NYC

In case you were wondering- 3 pounds gained over 5 days. Class.

Easy Udon Noodles

This is fast becoming Asian week on Read. Cook. Digest. Daniel Boulud has been put on the back burner in favor of Asian ingredients. Opps. Today, rice took a back seat to my favorite Japanese noodle (sorry ramen). Udon noodles are great because they are filling, hearty, and fun to slurp up. They are also great in stir fry or soup mode.

1 tbsp. vegetable oil
2 eggs
10 stems of baby bok choy
1 lbs. udon noodles
2 tbsp. soy sauce
2 tbsp. mirin (rice vinegar)


Get Your Ingredients for a Group Shot

Bring a pot of water to a boil and add udon noodles. Let cook 2-3 minutes until softened. Drain and rinse in cold water. Set aside. Heat wok over high heat. Add vegetable oil and swirl around in wok to coat bottom and sides. Add eggs and scramble with chopsticks, spatula, or large spoon. Once eggs are cooked, set aside. Reheat wok and add bok choy. Toss and cook bok choy 3-4 minutes or until tender. Set aside. Add soy sauce and rice vinegar and cook for 1 minute. Add noodles, bok choy, and eggs back into wok. Mix and cook for another 1 minute. Plate and enjoy.


Nice to Look at, but Better to Eat

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