Tag Archives: lobster rolls

Wait, I have a blog?

Hi readers. Yes it’s true. I am actually suppose to contribute to this blog, and it has been over a month since my last post. Shame. Starring Michael Fassbender. A lot has happened over the last couple of weeks. I tried Burmese food, Jersey Mike’s and Bobby’s Burger Palace for the first time. I organized a holiday sweets exchange at the office. Four couples I know got engaged, and I accepted the role of groomsman. I ran more than 1 mile straight for the first time on my own free will since high school. I got my wisdom teeth pulled out. I poured boiling hot pasta water on my right index and middle fingers. I found out I would be moving onto a new client early this year. I made lemon chess pie, lobster rolls and rack of lamb for the first time. And lastly, I went to a tasting of new menu items at a friend’s restaurant.


Mint Chocolate Chunk Cookies


Catfish Soup from Yoma


Coconut Chicken Soup


New Years Eve Hot Pot at my Sister’s


Hot Pot Protein Spread


Omni Parker House Boston Cream Pie


Homemade Lobster Rolls


Rack of Lamb with Pale Dinner Roll (from scratch) and Steamed Green Beans


Pan Seared Scallops with a White Wine Sauce and Penne with Pepperjack Cream Sauce

Food wise I still find myself day dreaming about dropping everything and going to culinary school or start planning a restaurant/food venture and getting in way over my head. I took a look at my post with last year’s food resolutions and got somewhat depressed about things I didn’t get to accomplish. So with that, here are food resolutions for 2012.

1. Make noodles and pasta from scratch (rolled over from 2011)
2. Make dumplings and spring rolls from scratch
3. Make Buttermilk Fried Chicken from Ad Hoc at Home (also rolled over from 2011)
4. New ethnic food to try: Russian
5. Meat to try: alligator
6. Fruit to try: durian
7. Dish to eat that I surprisingly never had: eggs benedict
8. Dish to make: souffle
9. Restaurants to try: Neptune Oyster, B&G Oysters
10. Additional skills to learn: properly eating a crab, scaling and breaking down a whole fish, making legit bbq ribs on a charcoal grill

What are your food resolutions for 2012?

Visitors Equal Gluttony

In typical Ray fashion, I had friends over this past weekend and had a few days of pure gluttony. When friends come over, I try my best to get a sense of they are looking to try wherever I’m living and plan the weekend around meals that will be satisfying and give Boston a chance to impress.

To begin our journey, we headed to the North End since it would be a little less crowded on a Thursday night. We got on line at Giacomo’s and after 30 minutes, we were treated to calamari, garlic bread and pasta. Calamari was good, but could have been fried better. The marinara sauce was tangy and had a homemade taste to it. Pass on the garlic bread. Lobster Ravioli was finished off quickly as the portion size was small. Linguine with Fra-como sauce and shrimp and scallops and swordfish with a cream sauce were wins. Next, we braved the only semi-hectic crowds at Mike’s Pastry for cannolis. Peanut butter, yellow cream and pistachio all safe bets.

The next day, berry tarts from the previous day were for breakfast followed by UBurger. After some afternoon beer at Sam Adam’s Brewery, it was time for dinner at Yankee Lobster Fish Market were all 3 of us enjoyed clam chowder and Lobster Rolls. This was probably the most fulfilling meal of the weekend for me both because of the concept of fresh seafood by the water at the start of summer. Perfectly crispy fries and a long walk down Seaport Blvd. help too.


Lobster Roll from Yankee Lobster Fish Market

The next day, we hit up a few Asian establishments including Japonaise Bakery for some sweets including their Azuki Cream Bun, cakes and mochi. Take a pass on the cake and head straight for the Japanese cream items and pastries. For lunch we hopped between Bonchon Chicken for some wings, pork buns, and fried octopus balls and Jojo Taipei for soup dumplings, scallion pancakes and minced pork over rice. Finally for dinner, we headed to Redbones for some BBQ. St. Louis ribs won out above all and the smoked brisket was dry. Before my friends left, we had dim sum at Hei La Moon in Chinatown. If you’re concerned about my health right now, rest assured that I’ve been eating like a rabbit since the weekend.


Scallion Pancakes


Soup Dumplings


Almond Cake with Oranges and Cream with an Azuki Mochi

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