bloody salad!
Posted by on January 17, 2012
Yeah so… salad. New year, same resolution — eat healthier and work out more. It’s been 17 days and I’m running at a 75% success rate. I went to the doctor today, had my annual weigh in and I didn’t hate it. Motivation, yes. In fact, my fingers and typing at with astronomical dexterity and speed, as I still need to get my nightly workout in.
Tonight’s dinner featured blood oranges, which beckoned me while I was perusing the produce section of the supermarket.
What you’ll need –
- Baby spinach
- Blood orange
- Red onion
- Salted pistachios, shelled
- Feta or goat cheese
- S&P to taste
- Dressing (minced garlic, dijon mustard, red wine vinegar, S&P, and extra virgin olive oil)
Combine all ingredients and toss. Eat, feel healthy, and go to the gym.
Goodnight and goodbye.
Follow the culinary adventures and misadventures of the Cooking Agents (Ray and Katie). Watch as we eat/cook our way into adulthood.
